Pho is a traditional Vietnamese soup consisting of broth, rice noodles, herbs, and meat, typically beef or chicken. Originating in the early 20th century in northern Vietnam, this aromatic and flavorful dish has become a staple of Vietnamese cuisine and is enjoyed worldwide. Its rich, savory broth is often simmered for hours, infused with spices like star anise, cinnamon, and cloves, creating a comforting and nourishing meal.

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